Instructions for making stiff sourdough starter with einkorn flour and warm water. Steps include hydrating the starter, mixing with flour, and letting it rest for 24 hours in a dark, warm place. Specific quantities are provided for each step.
Instructions for making and maintaining an Einkorn sourdough starter, including measurements for ingredients, fermentation tips, and storage advice. The text also references using airtight containers and a food scale for accuracy. A QR code is included for additional recipes at a website.