Pure, Simple, and Naturally Wild!

Our sourdough starter is handcrafted in small batches using organic Italian Einkorn flour—an ancient, unhybridized grain known for its rich nutrients and easier digestibility—and fresh artesian spring water. We never use commercial yeast, additives, or shortcuts. Just wild fermentation the way it was meant to be & packaged in an amber glass jar.

We use a firm starter with a low-hydration culture that ferments slowly, develops a deep flavor, and holds up beautifully when baking with heritage grains.

Whether you are new to sourdough or returning to a more traditional way of baking, our starter is simple to rehydrate and brings real, traditional sourdough baking into your kitchen.

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Sourdough, Simplified

No daily feeding. No discard. Just real sourdough—on your schedule.

Our Einkorn sourdough starter is low maintenance and low waste. Unlike high maintenance starters that demand daily feedings and create unnecessary waste, ours is designed for real life.

Store it in the fridge and refresh it just once every two weeks—no stress, no discard. It’s the smarter way to bake naturally fermented, nutrient-rich bread with less effort and zero guilt.

What’s inside matters.

We believe better bread begins with better ingredients.

We use only organic Einkorn flour — never modern wheat.
This ancient grain is unhybridized, nutrient-rich, and gentle on the gut.

Our sourdough starter is fully dehydrated for shelf-stable convenience.
No refrigeration needed. Rehydrate 5 days before you're ready to bake.

Each jar is sealed in amber glass, never plastic.
It’s about protecting purity — for your starter and your health.

We blend it with clean, mineral-rich spring water.
Chosen for quality. Trusted for clarity. Never from the tap.

And because Einkorn is naturally lower in gluten…
Many find it easier to digest than modern wheat — without compromise.

Ready to bring your starter to life?

Follow our easy rehydration guide →“Wake Up Your Starter!” recipe